Mary Bryce 4/24/20 Mary Bryce 4/24/20

Omelettes & other things, october 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Pork Ragu al Maialino, october 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Mom’s Apple Cake, october 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Roast Chicken for Les Paresseaux, october 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Harvest Corn Chowder, september 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Roasted Tomato Soup, september 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Floating Islands, september 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Carrots Vichy, september 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

just. cornbread. september 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

pesto, september 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Oatmeal Cookies, august 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Boston Cream Pie, august 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

I went to france and all I did was eat Part III, july 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

I went to France and all I did was eat Part II, july 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

I Went to France and All I Did Was Eat, july 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Peacha Pie, july 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Best Chocolate Chip Cookies, july 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Chocolate Chunkers, june 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Blueberry Nectarine Pie, june 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Best Pie Crust, june 2010

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