Asparagus and Fingerling Potatos
Coat asparagus and potatos with 1-2 tablespoons of olive oil. Generously salt and pepper. Bake at 500F for about 8 to 10 minutes. Sprinke asparagus with feta cheese. Serve with a poached egg and perhaps some toast.
Coat asparagus and potatos with 1-2 tablespoons of olive oil. Generously salt and pepper. Bake at 500F for about 8 to 10 minutes. Sprinke asparagus with feta cheese. Serve with a poached egg and perhaps some toast.